In the past I have made some yummy nibbles using puff pastry sheets and I'm not one to put off trying new recipes by people telling me I shouldn't. I even once made a sweet focaccia using Mars Bars and sea salt .... it was totally delicious. (check it out HERE). Last year, I made some savoury sausage and cheese pinwheels and they were so good that I made various combinations of sausage, bacon, herbs, cheese and tomatoes. All a big hit with the market stall holders and my family alike and I got to thinking, maybe I could do a sweet version as well.
Cue the chocolate hazelnut spread, chopped nuts, puff pastry and flaked almonds.
Unroll your puff pastry, spread it with chocolate spread ...... plenty of chocolate spread, I used almost a whole jar on half a sheet of puff pastry and go right up to the edge, as you can see, I didn't but I definitely will next time, sprinkle with chopped nuts, roll into a big sausage and cut into slices. Bake in a medium/hot oven until puffed up and crispy. When they're cool, drizzle icing over the top .... I always get a bit carried away with the icing, in my opinion, you can never have enough icing (the same goes for fairy lights and glitter!)..... and sprinkle with nuts. Totally delicious.
