tag:blogger.com,1999:blog-396646580153271430.post5459899790226163962..comments2023-03-22T04:55:58.757+00:00Comments on Simple Country Living.: BreadsticksKayhttp://www.blogger.com/profile/09242633962339344241noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-396646580153271430.post-28076838470631322262014-05-08T12:32:05.029+01:002014-05-08T12:32:05.029+01:00Those breadsticks look delicious to me. I love rus...Those breadsticks look delicious to me. I love rustic!Ock Du Spockhttp://www.ock-du-spock.comnoreply@blogger.comtag:blogger.com,1999:blog-396646580153271430.post-6683714975275260122014-05-06T22:51:37.292+01:002014-05-06T22:51:37.292+01:00Sorry for the delay but here is Jim Lahey's re...Sorry for the delay but here is Jim Lahey's recipe for no-knead bread. Makes a 10 in round loaf. Bake in a 4and a half to 5 and a half quart pot. <br />3 cups of bread flour<br />1 and a quarter tspns of salt<br />quarter of a tspn of instant or active dry yeast<br />1 and a third cups (8 oz cup US measure)of cool water.<br />Directions as in third comment.<br />Lynnnoreply@blogger.comtag:blogger.com,1999:blog-396646580153271430.post-54685244719546122462014-04-29T11:23:31.351+01:002014-04-29T11:23:31.351+01:00I wish I could have some of your bread! It looks d...I wish I could have some of your bread! It looks delish!!! Anonymoushttps://www.blogger.com/profile/07537749431634434583noreply@blogger.comtag:blogger.com,1999:blog-396646580153271430.post-19832872477331121282014-04-25T07:44:07.456+01:002014-04-25T07:44:07.456+01:00The look great, I shall pop over to the website, I...The look great, I shall pop over to the website, I must say a pizza pie sounds amazing. I really need to start baking again xxJo@awholeplotoflovehttps://www.blogger.com/profile/03525039817338877634noreply@blogger.comtag:blogger.com,1999:blog-396646580153271430.post-1363690200896698842014-04-25T01:52:35.647+01:002014-04-25T01:52:35.647+01:00Then that recipe is the one for you. That's ex...Then that recipe is the one for you. That's exactly what I do, mix it up, cover and leave overnight for 12-18 hrs, usually the latter, then scrape out onto a floured board and shape into a round. I usually plop it back onto a floured teatowel and leave it covered for an hour. In the meantime I put a round cast iron pot in the oven until it reaches 475 deg F (sorry in USA now so useless at Celsius, but originally from Cornwall).Carefully tip the bread so bottom side is up into the pot. Bake for 30 mins covered, and 15 mins uncovered. If it sounds like you would like to try it, I'll send you a link or e-mail you the recipe.Lynnnoreply@blogger.comtag:blogger.com,1999:blog-396646580153271430.post-85380662931272110992014-04-24T17:45:30.029+01:002014-04-24T17:45:30.029+01:00Oooo a no knead recipe sounds good I might have to...Oooo a no knead recipe sounds good I might have to see if I can find that:-) <br />What I would really like to find is a recipe for something that I could make the night before, leave to prove overnight and then cook in the morning.Kayhttps://www.blogger.com/profile/09242633962339344241noreply@blogger.comtag:blogger.com,1999:blog-396646580153271430.post-55590667582902357362014-04-24T17:19:28.109+01:002014-04-24T17:19:28.109+01:00I've started making a weekly loaf of bread usi...I've started making a weekly loaf of bread using the no-knead method from Jim Lahey. It is cooked in a big cast iron pot with the lid on and looks like those round French loaves Poulaine? Like you, I enjoy knowing that there is only flour, salt and yeast plus a bit of water in my bread.<br />Lynnnoreply@blogger.com